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GLUTEN INTOLERANCE by Prof. Oladapo Ashiru Gluten is a protein present in many processed foods. It is found in wheat, barley, and rye. Gluten is present in pasta – spaghetti, noodles, bread – both wheat and white flour cakes, pastries such as meat pies, sausages,...

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Aging and infertility (2)

Ovarian reserve testing is a means to determine a woman’s fertility potential and provide an estimate of ovarian aging. Although chronological age alone serves as a useful marker of ovarian reserve, some women will experience a decline in their natural fertility...

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All you need to know about ovarian cancer

Ovarian cancer is the fourth most common cause of deaths worldwide. It is also the commonest cause of death among all gynaecological cancers. The very high case-fatality rate for ovarian cancer is partly because the condition usually presents in advanced stages of the...

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Fibroid and infertility

Fibroid and infertility by Prof. Oladapo Ashiru   In general, it is a well-known medical fact that most women will have fibroids during their lifetime.  Fibroids affect around 30 per cent of all women by the age of 35 years, and from 20 to 80 percent by 50 years. They...

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In-vitro-fertilisation is 40 years-old

In-vitro-fertilisation is 40 years-old by Prof Oladapo Ashiru   The In-vitro-fertilisation technology is 40 years this month. It has been a long journey.  The meeting of the European Society for Human reproduction in July 2nd, 2018 in Barcelona, Spain, presented a...

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